Kicking off this year’s Heritage Festival is the 6th Annual Farm to Table Dinner, featuring locally-grown food from area farmers in a delicious meal prepared by The Cellar Restaurant and Prohibition Bar.
The Farm to Table dinner will take place at The Cellar Restaurant & Prohibition Bar on the east side of the square Thursday night.
The event serves as a fundraiser for downtown Covington beautification and programs. It includes a Live Auction led by Buddy Christmas of Covington Realty and Auction. The evening starts at 5 p.m. with a social hour and dinner served at 6 p.m. Guests will enjoy live music by NAtheBand during the dinner.
Tickets can be purchased online prior to the event.
Author: Echo Day
Echo Day is an award-winning journalist, photographer and designer. She is currently The Leader's managing editor.
