ann bonner

Though there's a location right around the corner from his hotel in Memphis, when Joe Claybon comes home, he drives all the way to Mason to eat at the original Gus's Fried Chicken. "The food's good," he says. "It's their own recipe and nobody can imitate it. Nobody can cook chicken like they can." Now living in Nashville, Claybon was born and raised in Mason. It's a cold, but … [Read more...] about Hot, spicy and world-famous: How a Mason man’s chicken became known the world over