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Restaurant Scores - Tipton County, TN - December 2013

The following are restaurant scores, listed by city, for inspections conducted in December 2013.

ATOKA
Casa Mexicana    91
Dec. 13 routine inspection found one critical violation - cook wiping hands on dirty towel in pocket, scored 86. Dec. 16 re-inspection, scored 91.

Cineplanet 16     94

Las Margaritas Bar & Grill     91/94

Los Reyes Mexican Grill    89
Dec. 2 routine inspection found one critical violation - vitamins stored with food items/kitchen, scored 84. Re-inspection found no critical violations, scored 89.

Olympic Steak & Pizza     86
Nov. 26 inspection found three critical violations - source, sound condition, no spoilage (repeat), cold foods held out of proper temperature range/service and buffet line, pizza cooler not working at all - and 10 repeat non-critical violations, scored 72. Re-inspection Dec. 2, scored 86.

Papa John’s #4227     90
Nov. 27 complaint inspection found two critical violations – drain pipe leaking at front handsink on floor and cleaners stored on floor beside incoming food boxes – and eight non-critical violations, scored 81. Re-inspection on Dec. 2, scored 90.

★ Paul Daddy’s Boiled Peanuts     100

Sonic Drive-In    90
Nov. 14 routine inspection found two critical violations – outer opening/doors in front not closing/evidence of roaches in building and hand washing, scored 81. Dec. 9 re-inspection, scored 90.

BRIGHTON
Well’s Kitchen    86
Dec. 10 routine inspection found three critical violations – potentially hazardous food didn’t meet requirements during storage, preparation, display, service or transportation (repeat); no sanitizer in 3-comp sink; chemicals (caustic) mixed with others by sinks, scored 72. Dec. 19 re-inspection, scored 86.


BURLISON

Gilt Edge Cafe    92


COVINGTON
Applebee’s Neighborhood Grill & Bar    89
Dec. 9 routine inspection found four critical violations – source, sound condition, no spoilage; cold food in make table out of proper temp. range; dishwasher not sanitizing properly/dipper well off with scoops; chemicals/bug sprays stored together/chemicals mixed/hanging on food shelves – and eight non-critical violations, scored 70. Dec. 20 re-inspection found no critical violations, eight non-critical, scored 89.

Arby’s #114    93
Dec. 3 routine inspection found two critical and six non-critical violations – source, sound condition, no spoilage and a chemical spray bottle hanging on box of food at drive-thru window, scored 83. Dec. 3 follow-up found no critical, six non-critical violations, scored 93.

Breakfast Cove     96

Burger King #17339    88
Dec. 4 routine inspection found one critical violation – potentially hazardous food did not meet temperature requirements during storage, preparation, display, service, transportation – and 9 non-critical violations, scored 83. Dec. 16 re-inspection showed no critical violations, scored 88.

FAILED Captain D’s    85
Dec. 9 routine inspection found four critical violations – source, sound conditions, no spoilage; cold food held out of proper temp. range/reach in; employee drinking in kitchen; chemicals stored on wrong shelves – and 11 non-critical violations, scored 65. Dec. 19 re-inspection found 11 non-critical violations, scored 85.

Court Square Cafe    93

Erwin’s    93

La Huazteca    86/94
Dec. 10 routine inspection of bar and restaurant found five total critical violations – potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation (repeat); end steam table not working; hot water off in mens (x2) and container unlabeled as to contents – and 16 total non-critical violations, scored 72/84. Dec. 17 re-inspection found 16  total non-critical violations, scored 86/94.

Las Margaritas Mexican Bar and Grill     91

Marlo’s Down Under Restaurant & Bar    92/93
Dec. 11 routine inspection of restaurant found two critical violations – dishwasher had no sanitizer and chemicals not labeled as to contents by shelves – and seven non-critical violations, scored 83. Same-day re-inspection, scored 92.

Ming’s Buffet and Grill    85
Dec. 10 routine inspection found two critical violations – potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation and dumping ice/food in hand sinks/waitress area – and 11 non-critical violations, scored 76. Dec. 12 re-inspection showed no critical, 11 non-critical violations, scored 85.

Old Town Hall Cafe    84
Dec. 11 routine inspection found two critical violations – potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation and medicine stored with food items on fridge, both critical repeats – and 12 non-critical violations, scored 74. Same-day re-inspection found no critical violations, scored 84.

Pizza Hut #2459    83
Dec. 4 routine inspection found one critical violation – cold foods held out of proper temp/cold bar – and 12 non-critical violations, scored 78. Dec. 18 re-inspection found no critical, 12 non-critical violations, scored 83.

The Wing Basket #2    95
Dec. 9 routine inspection found two critical violations – hot water off in men’s bathroom and Chemicals stored with food items in shelves (repeat), scored 85. Inspection on same day for ownership addition showed no critical violations. Dec. 19 re-inspection shows no critical violations, scored 95.

Wendy’s #3485    87
Dec. 4 routine inspection found one critical violation – potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation (repeat) and nine non-critical violations, scored 82. Dec. 16 re-inspection showed no critical violations, nine non-critical violations, scored 87.

MASON
Bozo’s    85
Dec. 13 routine inspection found one critical violation – source, sound condition, no spoilage – and 11 non-critical violations (10 repeats), score 80. Dec. 20 re-inspection found no critical violations, 11 non-critical, scored 85.

The Green Apple    83

Gus’s Fried Chicken    83
Dec. 13 routine inspection found one repeat critical violation – hot foods held out of proper temp. range/on stove – and 13 non-critical violations (nine repeats), scored 78. Dec. 20 re-inspection found no critical violations, 13 non-critical violations, scored 83.

West Tennessee Detention Facility    95

 

The Tipton County Health Department inspects restaurants twice a year and grades the establishment on a 100-point scale. Scores below 70 require corrective action and restaurants are re-inspected if they fail to meet critical standards. For more detailed information on these inspections, please see dogwood.healthspace.com/tdh. The Leader will publish inspection scores from Tipton County the first week of every month.


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